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VOGEL'S bread is still made according to Dr VOGEL'S guiding principles. The addition of mixed grains and tasty ingredients coupled with the unique processing method results in a moist, open textured loaf.
Because VOGEL'S bread is a lot moister than standard bread and contains all natural ingredients, we recommend storing the bread in the refrigerator which will help to prolong its shelf life. Alternatively, the bread can be frozen following purchase.
VOGEL'S bread contains all natural ingredients and no additives.
Yes, the VOGEL'S Cereal boxes already contain 30% recycled material and are recyclable.
VOGEL'S Cereals are blended and packed in New Zealand from local and imported ingredients.
The Glycaemic Index (GI) is a tool to determine the rate at which carbohydrates are absorbed into the blood stream after digestion. Carbohydrates that are digested promptly produce a steep rise in blood glucose, while those that are digested more slowly cause the blood glucose rise to be flatter and lower. The lower the GI the slower the release.
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