This Soy & Linseed bread is like no other - made from nutritiously rich soy & linseeds, and baked with a good deal of care. Just as Alfred Vogel intended.

Nutrition Information

  Avg. Quantity Per Serving (85g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 830kJ 10% 970kJ
Protein, total 10.5g 21% 12.4g
Fat, Total 5.6g 8% 6.6g
- saturated 0.7g 3% 0.8g
Carbohydrate 23.1g 7% 27.2g
- sugar 2.3g 3% 2.7g
Dietary Fibre 6g 20% 7.1g
Sodium 330mg 14% 390mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Compare nutritional values to find the right bread or cereal for you

Other Information 

GI Rating - 49 (Low)

Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.

Servings per package: 8.5 (15 slices and 2 crusts).

Serving size: 85g (2 slices)

Made in New Zealand using local and imported ingredients.

  • High in fibre and protein
  • No added sugar or preservatives
  • Natural source of thiamin, iron and magnesium

VOGELS SOY LINSEED

INGREDIENTS

Water, wheat flour, kibbled soya beans (7%), linseeds (7%), mixed grains (7%) (wheat, rye), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat.

Breads containing milk and sesame are made in the Vogel’s bakery.

Not suitable for a Vegan diet as the Vinegar is extracted from whey.


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