This Sunflower & Barley bread is packed full of the natural goodness of harvested sunflower seeds and kibbled barley - baked exactly as Alfred Vogel intended.

Nutrition Information

  Avg. Quantity Per Serving (55g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 590kJ 7% 1070kJ
Protein, total 5.4g 11% 9.8g
Fat, Total 4.3g 6% 7.9g
- saturated 0.4g 2% 0.8g
Carbohydrate 16.9g 5% 30.8g
- sugar 0.9g 1% 1.6g
Dietary Fibre 3.6g 12% 6.5g
Sodium 195mg 8% 350mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
**Recommended Dietary Intake

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Other Information 

GI Rating - 40 (Low)

Store in a cool, dry place or deep freeze. During warm, humid weather, please refrigerate this product to prolong shelf life.

Servings per package: 13 (24 slices and 2 crusts)

Serving size: 55g (2 slices)

Made in New Zealand using local and imported ingredients.

  • Contains whole grains - One 55g (2 slices) serve of Vogel's Sunflower & Barley Very Thin bread contributes 21% towards the Grains & Legumes Nutrition Council ™ 48g Whole Grain Daily Target Intake.
  • No added sugars or preservatives
  • Source of fibre
  • Natural source of thiamin and magnesium

VOGELS SUNFLOWER BARLEY VERY THIN

INGREDIENTS

Wheat flour, water, mixed grains (16%) (wheat, rye), sunflower seeds (6%), barley (3%), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat.

Breads containing milk, sesame and soy are made in the Vogel’s bakery.

Not suitable for a Vegan diet as the Vinegar is extracted from whey.


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