Vogel’s All Good Golden Crunch has all the goodness of wholegains and the classic taste of a Kiwi Anzac biscuit.

We take New Zealand grown oats plus wheat and barley, add a drizzle of golden syrup and oven toast the grains to perfection. Raisins are added for natural sweetness together with a delicious sprinkle of sliced almonds, sunflower seeds and slivers of coconut.

Nutrition Information

  Avg. Quantity Per Serving (50g) % Daily Intake* (Per Serving) Avg. Quantity Per 100g
Energy 845kJ 9.7% 1690kJ
Protein, total 4.7g 9.4% 9.4g
Fat, Total 6.1g 8.7% 12.2g
- saturated 1.9g 7.9% 4.4g
- trans 0.009g 0.017g
- polyunsaturated 1.7g 3.4g
- monounsaturated 2.2g 4.4g
Carbohydrate 30.1g 9.7% 60.2g
- sugar 11.8g 13.1% 23.5g
Dietary Fibre 3.7g 12.3% 7.4g
Sodium 58mg 2.5% 116mg
Vitamin E 2.5mg 25% 5.0mg
Folate 50µg 25% 100µg

RDI = Recommended Dietary Intake
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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all good golden crunch

INGREDIENTS

Cereals (60%) (Wholegrain 57%) (Oats, Barley, Rice, Wheat), Dried Fruit (17%) (Raisins, Currants, Coconut (Preservative (223))), Rice Bran Oil, Golden Syrup (3.5%), Brown Sugar, Fructose, Sugar, Almonds (1.8%), Sunflower Seeds, Caramelised Sugar, Raising Agent (500), Glucose, Potato Starch, Barley Malt Extract, Honey, Salt, Emulsifier (471), Vitamins (Vitamin E, Folate).

Contains gluten-containing cereals, tree nuts and added sulphites.



Origin of Ingredients

  • Rest of World: 35%
  • New Zealand: 65%

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