Gluten & Dairy Free


New Wholemeal is becoming a fast favourite!  It's been baked with a good deal of care. We've made it Dairy and Gluten Free.  Just as Alfred Vogel intended.

Nutritional Information

  Avg. Quantity Per Serving (73g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 680kJ 8% 930kJ
Protein 3.4g 7% 4.7g
- gluten Not detected Not detected
Fat, Total 3.9g 6% 5.3g
- saturated 0.4g 2% 0.6g
Carbohydrate 25.8g 8% 35.4g
- sugars 3.3g 4% 4.5g
Dietary Fibre 5.3g 18% 7.3g
Sodium 275mg 12% 380mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Other Information

Servings per package: 8 (14 slices and 2 crusts)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Made in New Zealand from imported and local ingredients.


Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil, Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).

Made in a gluten free bakery that also produces products containing milk and sesame

Dairy Free!

Compare nutritional values to find the right bread for you from our range

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