Founded on Alfred Vogel's original Swiss recipe, VOGEL'S breads are a special combination of carefully selected natural ingredients and baking expertise. The result is a moist loaf that's natural and versatile.
VOGEL'S - naturally delicious every
time.
VOGEL'S Soft Mixed Grain
Vogel's Soft Mixed
Grain is based on our Original Mixed Grain recipe. Still packed full of
delicious nutritious grains, yet now softer to make the perfect sandwich.
Vogel's
Chia & Toasted Sesame offers a
natural plant source of Omega 3,
fibre and essential nutrients, combined with the deliciously nutty flavour of toasted sesame seeds.
Vogel's 12 Grain bread brings you an abundance of wonderful natural ingredients including quinoa, oats, malted wheat, kibbled barley, spelt, millet and linseed - and has a low GI rating of 31!
Made with wheat free ingredients, Vogel's Rice & Rye is a delicious blend of the best quality ingredients, baked according to Alfred Vogel's long standing tradition. All the goodness - but without the wheat.*
* Breads containing wheat, sesame, soy and milk are made in the Vogel's Bakery.
Savour the reward of nature's finest ingredients in this indulgent fruit bread. Moist and chewy, this loaf is made from carefully selected grains, plump juicy sultanas and scrumptious currants, with just the right amount of spice. A unique fruit bread like no other.
Here's a delicious way to look after yourself every day. Vogel's Spelt & Flaxseed is made from renowned natural ingredients that blended together taste great and are good for you.
A natural masterpiece, Vogel's Original Mixed Grain bread is packed with delicious nutritious grains, and expertly baked to Alfred Vogel's original 1950's Swiss recipe. It's so treasured, we will never change a thing. Available in Sandwich, Toast, Long Cut and Very Thin sliced.
This Sunflower & Barley bread is packed full of the natural goodness of harvested sunflower seeds and kibbled barley - baked exactly as Alfred Vogel intended.
This Soy & Linseed bread is like no other - made from nutritiously rich soy & linseeds, and baked with a good deal of care. Just as Alfred Vogel intended.
Capturing the best that nature provides, new Vogel's Ancient Grains loaf is made with Vogel's Original Mixed Grain recipe plus four super-grains - white millet, amaranth, quinoa and spelt grains - which have been sought after for centuries due to their nutritional benefits. Like the rest of the range, the new loaf is packed with delicious grains and baked with a good deal of care (and a low GI rating of just 36).
